food preparation equipment

Product Type: Bain-Marie Food Warmer Model: 4 Pan with Glass Sneezeguard Body Material: Heavy-duty Stainless Steel Pan Capacity: 4 GN Pans Installation Type: Countertop model Heating Method: Water bath heating system Size: 1200 x 350 x 360 mm Power: 1.5 Kw Pan Size: 1/2 100 mm The 4 Pan Bain-Marie Food Warmer with Glass Sneezeguard is a premium commercial food warming solution designed for buffet counters, restaurants, hotels, catering setups, and food service outlets. Constructed from high-quality stainless steel, the unit ensures durability, hygiene, and long-lasting performance in demanding commercial environments. The integrated tempered glass sneezeguard provides food protection while allowing clear visibility for customers, making it ideal for self-service counters. Using a water-bath heating system, the bain-marie maintains consistent temperature to keep food warm, fresh, and moist without overcooking. Its multi-pan configuration allows simultaneous serving of different dishes, improving operational efficiency and presentation.

Product Type: Bain-Marie / Food Warmer Material: High-grade Stainless Steel Structure: Floor-standing model Pan Capacity: Double Pan (2 Compartments) Heating Type: Water bath heating system Power Source: Electric Temperature Control: Adjustable thermostat control Indicator Lights: Power & Heating indicators Heating System: Uniform electric heating element The Stainless Steel Double Bain-Marie Food Warmer is a durable and efficient commercial kitchen equipment designed for keeping food warm and ready to serve for extended periods without overcooking. Built with high-quality stainless steel, the unit ensures hygiene, corrosion resistance, and long service life, making it ideal for restaurants, catering services, hotels, buffets, and food courts. The double-pan design allows simultaneous warming of multiple food items, improving serving efficiency during peak hours. Its adjustable temperature control system provides consistent heating, while the water-bath heating method maintains food moisture and quality. The sturdy stand structure offers stability and comfortable working height, making it suitable for heavy commercial use.